Phone: 902 582-1208 ~ E-mail: lance@wildmountain.ca Mailing Address: 8 Old Baxter's Mill Road, RR#5 Canning, Nova Scotia, CANADA B0P 1H0

Pasture-Raised Pork Ground, Cubes, Sausages & Bacon Ground Pork.................................................$3 /lb Boneless Pork Cubes..................................... $4/lb Gourmet Sausages (pk of 4)........................ $6/lb Naturally Smoked Bacon..............................$8/lb Chops & Steaks Shoullder Steaks.............................................$4/lb Ham Steak......................................................$6/lb Sirloin Steak.................................................. $6/lb Rib Chops.......................................................$6/lb Loin Chops.....................................................$6/lb Roasts Pork Shoulder Roast......................................$4/lb Boneless Leg Roast.........................................$6/lb Ham Roast.....................................................$6/lb Loin Roast......................................................$6/lb Whole Tenderloin .......................................$15/lb Side of Pork 70-100 lbs................................$3/lb hanging wt.

Unlike cattle and sheep, pigs are not ruminants. Their stomach design is meant to digest a great diversity of foods, including grains, pastures, and just about everything their curiosity and snuffers bring them to. Our goal when raising pigs is to create the opportunity for them to fully express their instincts by offering them a free-range home with lots of pasture and forest. They find much of their food this way, and we supplemnt the rest by offering them locally-grown grains and apple pommace. The result is fully-flavored pasture-raised pork--the most distinctive and delicious pork we've ever tasted.